Doubek, Vienna’s fiery new two Michelin-starred restaurant, offers a scenic fine dining experience where flames take centre stage. Our menu draw on a personal blend of Nordic, Japanese, French, and Central European influences, with a bold focus on exceptional seafood.

You feel Doubek’s personality it’s cooking. Intimate, dark, vibrant and immersive – this is where flavour, technique, and emotion meet in a celebration of elemental cooking. Let yourself ignite.